Finger Lakes Distillery McKenzie Rye

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.