Burgundy

From various parts around Beaune.  Can easily be mistaken for a Savigny les Beaune with delicate soft floral expression.  Easily the best Bourgogne...

This wonderful, organic Burgandy has a floral and red fruit nose, it is elegant in the mouth with delicate tannin and nice acidity.

A beautiful Burgundy that works the gamut, from burgers to grilled veggies! And a brilliant price too, especially from this producer.

This elegant Pouilly-Fuisse is balanced, with notes of apple, melon, and peach. Coupled with minerality and a great finish. A regal wine to be sure.

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

Holy smokes, for the price......come on now!

Dauvissat’s villages-level Chablis is produced from 20-year-old vines planted in five different parcels: two next to premier cru Montm...

  From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes ...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...