
2018 Raul Perez León Tinto 'Arrotos del Pendón'
100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled without fining or filtration.
|
100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled without fining or filtration.
|
100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...
Ver todos los detallesMostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...
Ver todos los detallesMostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...
Ver todos los detallesMostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...
Ver todos los detallesPrimarily Godello with a small percentage of Dona Blanca • 100-120 year-old vines in La Poulosa (clay) and Las Villegas (sandy clay) • 80% of...
Ver todos los detalles