American Whiskey

This Chicago Bourbon is a 100% grain-to-bottle operation, sourcing their corn and millet from an organic co-op in the Midwest. The whiskey hangs ti...

A unique bourbon, Noah’s Mill is distilled to proof; meaning that no water is added after distillation to bring down the alcohol. Drink this on the...

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Sazerac used to be our go to. Now, there's this. You tell us what rye to get next.

Pappy has destroyed the world. We need more Bourbon. Here's one. You tell us what to get next.

Hickory charcoal based, (yum) 84% corn 8% rye 8% malted barley. Rustic and sweet with layers of raw corn, dry candy sweetness (Smarties-like), vani...

Made with red winter wheat, dark pumpernickel rye and two-ror barley. Fine combination of the 5 S's: smoky, soft, smooth, sweet and savory.

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...

Aged more than 3 years, the 2023 vintage of Pinhook's Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. T...

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...