Productos

A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding ...

Winemaker Martin Nigl carefully rears this lovely Grüner in stainless steel and bottles at night when the wine is cold, to preserve freshness. He l...

JS 92: A spicy and fruity riesling with dried-lemon and honey aromas and flavors. Medium to full body. Flinty and citrusy. Lovely clarity. Drink no...

JS 93: A very benchmark dry gruner with lemon-curd and cooked green-apple character. Medium to full body. Flavorful, yet the finish is minerally an...

JS 92: Exceptionally bright pear and citrus bouquet, then a remarkably sleek body with a lightness of touch that's most unusual for this grape vari...

Picked early to get the alcohol around 11%, this Riesling is smokey with notes of ripe yellow and orange fruit. With a weighty texture, this wine f...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

Like Dageneau, with more of a focus on finesse. Kimmeridgian, Lime and Marl soils speak more for this wine than a silly shelf-talker. Sharp, poised...

Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La V...

Frías 2019 is made entirely from old-vine Lístan Blanco, one of the main native white varieties of the Canaries, grown in hoyos in a vineyard of th...

Tinto 2019 is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” locat...

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. T...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...