Productos

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this comple...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...

Full bodied, intense red with lots of dark fruits and exotic spices and smokey velvety tannins.  This wine comes from the eco-city, Zenata located ...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vine...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

El Cántaro this wine is essentially a field blend of several grapes and made with respect to the way the farmers used to make their wines back in t...

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

A terrific, fruit forward, yet crisp rosé that gives off notes of citrus and strawberries, with a beautiful salinity on the finish. Juicy, lively, ...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

Classy as hell, ethereal, layered and flavor packed without being a bomb.  As if Nicholas Brody was successful.

This comes from two parcels of old sélection massale vines currently classed as AOC St Joseph that will be reclassified as VdP (or IGP) in 201...

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

This wine has a dark cherry red color, medium-bodied has soft tannins, bright red fruit notes, and sweet oak.