Productos

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...

93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-rip...

The flagship label for this house is toast and coffee on the nose, and candied citrus fruit and roasted coffee on the palate. Made from 60% Chardon...

94 Points-Wine Spectator 

Perfectly aged to a tee.  Layer upon layer of dirt and scorched earth fine tune this mother out.  The perfect scent of all things lovely in Bordeau...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...

70% Garnacha, 27% Tempranillo, 3% Graciano, with an average vine age of 75 years. 72 months in 95% French and 5% American oak barrels, followed by ...

JS 99 Points:  "#4 Top 100 Wines of Spain 2023: This is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spic...

White wine with a light golden color, medium body with a firm acidic structure, and aromas and flavors of lime, lemon peel, guava, exotic spices, k...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

 The 5th release in Bruichladdich's ongoing Islay Barley exploration series — Distilled from barley locally grown by eight family farms in a single...

This Saint-Emilion Grand Cru exhibits classic flavors of wild strawberry, dark cherry, and plum, fused with lush notes of chocolate and the expert ...