All Wines

This grape grown extensively in Romania, has lovely soft tannins and has a round mouth feel, with notes of cherry, chocolate, and coffee.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Jolie Laide makes wine the really old fashioned way, like crushing grapes by foot, and all wild fermentation. This Pinot Gris finishes with notes o...

As its name implies, this wine combines the Jura’s three main red varieties Poulsard, Pinot Noir, and Trousseau in roughly equal proportions. Tacti...

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

The body is light, bright but rounded, finishing dry with a pure note of ripe lemon. The perfect all-purpose dry white wine, most approachable wine...

Eric Asimov says: "A “sunny wine,” as Julia Moskin put it, with flavors of tropical fruits, flowers and a kiss of honey"

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

It would be easy to describe this as a delicious super tuscan and call it a day––let the sides argue as to whether or not Cab and Merlot should be ...

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

100% Babeasca Beagra from Romania on the Ukraine border.  Fine notes of strawberry and herb.  Fresh and zingy with some weird earth structure. floa...

This stylish, easy to drink Merlot from the Veneto, in Italy, is an languid expression of the grape and the terroir. As with all of the Masiero win...

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...