All Wines

Internationally renowned winemaker Paul Hobbs, and partners the Yacoubian family have journeyed to the birthplace of wine to craft modern, world cl...

Great Oregon Pinot; herbal, earth driven, fresh and laced with lovely forest floor notes.

This hails from Bellmunt, a warm, lower-lying section of the Priorat. Comes from the young vines of the vineyards of the estate. The wine is a blen...

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

This is a terrific warm-weather red, opening with bold aromas of Bing cherry, raspberry, crushed violets and a touch of granite dust. The big fru...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

100% Riesling. Not quite the expected version of Riesling, Elimelech exists to show you another way. Only the craziest of sites can pull this off i...

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and ...

Argentine name for the grape called Pais in Chile, Mission in California and Listan Prieta in the Canary Islands. Their Criolla comes from one o...

The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France, with a total acreage of 170 hectares. Thi...

A field blend of Cabernet Franc and Lemberger: picked and pressed the two types together, and fermented 75% of the juice in tanks, 25% in neutral b...

From a tiny, one-hectare vineyard, this is bottled early to capture Régnié’s fruity exuberance. The result is delightfully pure and spicy, with cru...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Organic and Biodynamic, from so close to the border that they speak Deutsch, but still in France. Floral and spicy, a gewurzt that can't be beat!

Vermentino at it's saltiest and most breezy. Light and pretty and airy. Like snorkeling on a low shore reef and swallowing the water. But somehow i...

100% Pinot Noir. Brilliant pale salmon color. The bouquet is fragrant with aromas of ripe strawberries and raspberries. Beautifully fresh on the pa...

Pale yellow color with white gold reflections. Fresh but fairly discreet nose, essentially floral. Hint of minerality with aeration and a subtle no...