All Wines

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

A new name for what was previously known as Vignes de Thulon, Jean-Marc felt he wanted to speak more about the excellent village of Lantignié, whic...

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

One of the better -- if not the best -- Pinot Noirs from South Africa and a new take on this noble grape from a country that could one day be a the...

Super old vine Muller, harvested from a .26 hectare parcel of 50 year old vines, fermented with 20% skin contact and 20% whole-cluster, pressed wit...

All harvesting is done by hand and the fermentations occur with natural yeasts and little or no temperature adjustments. Wines are matured in large...

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...

A classic Chablis, with citrus and pear notes. Good structural minerality. Christian Moreau just can't fail. Go get those oysters!

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

This "local" wine, from the Finger Lakes, is made from DeChaunac, a Canadian varietal that gives this rose its distinct character, with notes of g...

From 37 year old vines, 15 days and kept in barrels for 10 months. Long, grimy, edgy; filled with tons of herbs and spice.  92 Points Vinous: Deep...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

This old vine Garnacha is light, with cherry and strawberry on the nose, spice and pepper on the palate. Fresh and versatile.

100% Negroamaro. This wine is produced by a commune of over 20 growers in the Puglia region. Deep and well-concentrated. The wine has a fleshy dark...

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

Serious take on a glou glou style with flavors of bright purple fruits with blackberry, smoke meat and pepper and a hint of wet earth, tobacco leav...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

This is a sparkling red wine, obtained from a variety of Lambrusco grapes. Our vineyards are located near the city of Reggio Emilia, on our terrain...

From Thierry Theise: "Here is an extremely scintillating and electric dry riesling with a good bit of bottle age. It's got that "fossil fuel" aroma...

Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded ...