All Wines

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

A Merlot and Cabernet Franc blend from Bedell Vineyard - a light, easy-drinking, juicy, fun red. Another red wine success story from Long Island.

Nisia was barrel fermented and spent 9 months on lees prior to bottling. There is a richer mouthfeel with medium body and good acidity on the palat...

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

There is a reason the first three letters of Godello are g-o-d. No atheists allowed. Or grab one, sit on the beach as the sun set strikes the horiz...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

Blaufrankisch, blue franc, lemberger,...depending on where it's grown, it's the same varietal. This Austrian version is a bit pinot noir-ish in bod...

Old vines produce more intense flavors, and that certainly is true here. Classic berry notes of strawberry and blackberry, coupled with cherry, mak...

100% Pinot D'Aunis; fresh, peppery and spicy vibe! and silky with loads of red berries and currants.

Dry, earthy, light, and slightly floral with touch of mint and sage.  Works great with fish, seafood and vegetables as well as poultry. 

Aglianico is the superstar grape of Southern Italy. Earthy and rich, this wine is a perfect foil for meats and ragus. Red fruits dominate the nose ...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is mad...

JS 95 Points:  "Beautiful transparency here with fresh flowers, green tobacco, pine needles, crushed stones and sandalwood. Dark fruits in the cent...

COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and lo...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

Dainty yet expressive Transparent yet mysterious

Bright and well-knit, this expressive Gewürztraminer shows lots of the grape's grapefruit zest, crunchy white peach and white pepper notes, se...

Cour-Cheverny is an obscure region in the Loire that pretty much is renowned for it's prime mover varietal Romorantin. It has chenin-like properti...