All Wines

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...

A great example of Israel's new breed of wine making. A fresh and unique approach to Sauvignon Blanc. Fine mix of old world (Sancerre) minerality w...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...

Grown on granite soils of the Western Loire Valley, this is Muscadet country. A blend of Melon de Bourgogne, Chard, Sauvignon Blanc and Folle Blanc...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Schiava is a native grape to Südtirol, rarely seen in these neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess t...

Aslina Wines is the realisation of a dream for South Africa’s first black woman winemaker, Ntsiki Biyela.  Started in 2016, the Aslina brand is na...

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

100% Sciaccarellu. Ruby-red color and red-fruit aromas with spicy, peppery nuances, characteristic of Sciaccarellu grown on granite soils. This is ...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

100% Cabernet Franc. On the plain of alluvial soils near the Loire River, the sandy, gravelly site yields a lighter and more approachable style...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Jurancon Noir, Malbec, and Merlot. Named after a scarface reference.  Get it?

100% Cinsault, which makes it a bit of a curiosity. Luckily, it’s tasty, crisp, and citrusy with flavors of a faint dusting of savory spice.

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

Done in stainless steel. Medium bodied with high tropical aromas that are not flashy or annoying. Succulent flavors give way secondary notes of yel...