rosenthal

Pure Roussanne aged partly in terracotta jar and partly in a single three-year-old 228-liter barrel, this micro-cuvée from vines planted in 2014 of...

Ludovic and Corinne own just shy of a hectare of Saint-Joseph, in the village of Châteaubourg—the southernmost village in the appellation, just nor...

As its name implies, this wine combines the Jura’s three main red varieties Poulsard, Pinot Noir, and Trousseau in roughly equal proportions. Tacti...

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless balan...

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless balan...

Dauvissat’s villages-level Chablis is produced from 20-year-old vines planted in five different parcels: two next to premier cru Montm...

Aged for 2 years in small barrels that are not topped off, this is a classic example of Chardonnay from the Jura, very clean with a citrus-leaning ...

“Les Bernardines” is a vineyard in Vadans named after the Bernardine order of Cistercian monks who stewarded the land during the Middle Ages, and J...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

The sisters produce a very small amount of red wine which they call “Benedic”: a blend of roughly equal parts Sangiovese and Ciliegiolo. Despite it...

  A tiny production of just 3500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. ...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

  The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is pa...

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...

Bone dry, this crémant is 100% Chardonnay and translates the tart, salty, Jurassic mineral that Jura is known for.