rosenthal

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse.  This 1er Cru sits in the center of the 1er Cru slope...

This special cuvée is sourced from a parcel of about .70 hectare that is planted to vines of at least fifty years of age (and some in excess of six...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...