France

The nose is nice with a lot of honey and a bit of the old "Bit-o-honey" candy bar.  Also some lemon and grapefruits.  On the palate, this has lovel...

A Cotes du Rhone with a little more zing and zang than your average CDR. Fuller with a touch more pronounced cherry and chocolate that is warm and ...

Biodynamically produced, this 100% Sciaccarellu is a serious wine. Planted on granite and schist soils and picked later than the Antica and the Dam...

Vermentino at it's saltiest and most breezy. Light and pretty and airy. Like snorkeling on a low shore reef and swallowing the water. But somehow i...

A single plot of 50 year old vines. 350 meters high. Most Malbec in the region is grown in the flat areas. Not the terraces areas. Awesome older As...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

The Agriates Desert is a large, rugged, arid swath of land on the northern end of Corsica. A blend of primarily Niellucciu (Sangiovese) and Grenach...

100% melon de Bourgogne, this is a bone-dry wine, light-bodied wine from the westernmost part of the Loire. Influenced by ocean breeze, the wine ha...

This pure expression of Muscadet comes from singular terroir in the Loire. Grown on gabbro, a form of crystallized magma, makes this wine stand out...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel