Productos

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

Robert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing su...

Vaillons, close to the village of Chablis, is one of the main Premier Cru parcels, making this a prized Chablis - a classic in all respects.

This lush super Tuscan manages to say, “Tuscany,” without the Sangiovese requisite. Instead, it’s an intriguing blend of Merlot and Cabernet Franc....

Schiava is a native grape to Südtirol, rarely seen in these neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess t...

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10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

The 2018 Forth Histoire Cabernet Sauvignon is a bold, well-structured wine, has flavors of dark fruits like blackcurrant, black cherry, and blackbe...

This is California Pinot just the way most people like it: straight down the middle of the flavor spectrum, where the fruit is flashy but not syrup...

Snappy, crunchy, dry riesling that's unmistakably Mosel. This wine comes from the side section of the Bremmer Calmont, near the monastery ruin.

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

A perfumed bouquet evokes ripe dark berries, candied flowers and licorice, along with hints of cracked pepper and cured tobacco. Fleshy blackberry,...