Sicily

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

An aromatic and fresh expression of Grillo from Sicily. There is distinct minerality and notes of blossom, herbs, citrus and tropical fruits. These...

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework. The rad...

Made from organically grown Carricante from 70 year-old vine and vinified in stainless steel. Name of the estate comes from the red, iron-rich soil...

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

The french term Glou Glou for a Sicilian wine. But a very applicable term. Unbelievably drinkable, especially with a slight chill. Flavorful notes ...

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...