Wine Source

Highly unknown producer with some serious pound for pound quality. Majority Merlot done in used French oak barrels.  Fat ripe cherry notes with pou...

Same Cepage as the big brother, with less time in French oak.  The flavors are exotic, long and sensual.  Pretty array of red fruits compounded by ...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

New producer we have not heard of before but glad they came knocking at our door and needing a home.  Very Chablis like/Burgundian Cali style with ...

Medium to full bodied; sleek and lean with muscular plum tones that seem to dance around a festive cocoa splash.  Berries and herbs come out in the...

Made from organically grown Carricante from 70 year-old vine and vinified in stainless steel. Name of the estate comes from the red, iron-rich soil...

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

Fanny Sabre has a number of plots dispersed throughout Pommard and this wine comes from a plot of very old vines. This appellation is known for str...

This wonderful, organic Burgandy has a floral and red fruit nose, it is elegant in the mouth with delicate tannin and nice acidity.

From various parts around Beaune.  Can easily be mistaken for a Savigny les Beaune with delicate soft floral expression.  Easily the best Bourgogne...

Rose like beauty with hints of bright red cherry and full bodied tree fruits.  Fleshy components with nectarine and apricot.