Massanois

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Famed wine maker, Byron Kosuge, doing his own thing, eloquently. Bright fruit and acidity with a hint of salinity. Delish.

Remember analogies? Primitivo is to Puglia, what Sangiovese is to Tuscany. Puglia is a land known for "cucina povera", or peasant food. Relying hea...

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

This blend of Armenian red grapes sings of berry fruits, cocoa, and exotic spice. 

100% Plavac Mali from Dalmatia. Croatian wine at its best.

Zulal means 'Pure' in Armenian, and that's what you get with this elegant Armenian white; elements of tropical fruit and honeysuckle on the nose, a...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework. The rad...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

100% Mondeuse. Body of Pinot with light, ethereal scents and silky tannins. Good roaming spice and firm tobacco notes. 

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...