Other Liqueurs

A fresh tasting, light-bodied American Dry Gin infused with 18 organically certified botanicals including juniper, grapefruit and mint. Unfiltered...

Based on a mythical secret recipe once used by thieves to ward off the plague in Medieval France. With notes of cinnamon, eucalyptus, and honey, th...

A bittersweet aperitivo infused with 13 organically certified botanicals including orange, chamomile and hibiscus. All natural, gluten free and han...

Pure Apricot lusciousness in liquid form.

Crafted with Brazi's finest bananas and a touch of cognac. A lush and tropical smell with perfect unctousness.

Beautifully fresh blackberry liquer that does amazing things to any cocktail. Add mint, prosecco and a dash of lemon for an enchanting afternoon by...

All grapefruit, crafted by extracting essential oils found in the peel through distillation. Bright with loads of aromatics taking the sweetness an...

Emilie Giffard was a pharmacist before he was a distiller, and he created this liqueur by Macerating ginger roots balanced by a touch of vanilla, o...

From Taiwenese lychees that are unique in that they retain the lychee perfume.

Made with the finest Madagascar vanilla. Absolutely stunning and primordial display of vanilla that is hard to come by in this form.

In order to garner the distinction of being labeled, "Napoleon," the youngest eau-de-vie in the blend needs to be aged at least 10 years in oak, re...

A family business in its 4th generation, Brisson has hardly changed in a hundred years. Grown, selected, distilled, aged, and bottled by the estate...

Aged 5 to 6 years before release, this exceeds all requirements of the appellation and drinks way beyond its price. A warming  brew with spicy, mel...

Aged over 20 years and earning the distinction of being labeled, 1er Cru de Cognac; this aristocratic cognac stands out from the pack.

Arak is known to have existed since the beginning of distillation itself. Palate-cleansing, cool, refreshing and smooth; tasting of licorice with a...

Created using a base of barrel aged Brandy, combined with bitter and sweet orange peels, this can enhance cocktails or drank chilled.

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...