Other Liqueurs

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

This traditional amaro distilled in Bologna, Italy, is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.  M...

Uses only the highest quality "Joshuhaku Ume" to the fullest of the Plum's potential, extracting the ume juice and aroma as much as possi...

Aged for at least 2 years, this elegant golden cognac has summer florals and apple blossoms on the nose. Tastes of sweet cider, pear, and a hint of...

Making this stately Cognac can take up to 10 years, which results in a superior cognac with amber color, aromas of linden and wildflowers. Flavors ...

21% abv, passionfruit sourced from the DR. In the words of Chris Cornell "say hello to heaven!!!"

A refreshing and zesty cordial, Limoncello possesses a rich and full-mouth feel, with strong natural aromas and a fresh lemon finish. No coloring o...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

Beautifully fresh blackberry liquer that does amazing things to any cocktail. Add mint, prosecco and a dash of lemon for an enchanting afternoon by...

Arak is known to have existed since the beginning of distillation itself. Palate-cleansing, cool, refreshing and smooth; tasting of licorice with a...