Domestic Chardonnay

Famed wine maker, Byron Kosuge, doing his own thing, eloquently. Bright fruit and acidity with a hint of salinity. Delish.

This full bodied, barrel fermented Chardonnay, has wonderful citrus notes, and a bright finish. Great with roast fowl.

With lavender and caramel on the nose, and lemon/lime on the palate, followed by vanilla and clove; this is a singular Chardonnay.

With pear and nectarine on the nose, and ripe citrus flavors on the palate, this bright, unoaked Chardonnay speaks directly of the land, and the es...

This bright, crisp 100% Chardonnay is skin contact at its best! 

Fresh and zippy on the palate, this North Coast California Chard embodies the terroir of the region with notes of ripe peach, tangerine, hints of ...

New producer we have not heard of before but glad they came knocking at our door and needing a home.  Very Chablis like/Burgundian Cali style with ...

Corvidae is a side project of Owen Roe, a Washington icon. Shamelessly displaying New World fruit. Crisp golden apples and green melon. Acidity tha...

By harvesting with lower alcohol and judicious use of new oak, Kita Chardonnay shows the vibrancy and elegance.  Stunning wine for a fan of the "Ne...

Steve and Jill Matthiasson more the winemakers are farmers devoted for organic practices and been in constant care of their land and products. Jame...

You asked for unoaked Chard, you got it. Right on the label. Fresh and zippy with some nuanced tropical notes.

Pale gold in appearance, the 2019 Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, mineral-accented tropical fruits, and a hint of...

 Not for the faint of heart. There is a richness here with more cream than a Twinkies factory - But, gorgeous if that's your style, with tons of ri...

One of those in-betweeners, where you say, hmm, this is definitely from California, but man, there is such a driving acid force here, that even tho...

Starts with some smokey minerality typical of the Russian River appellation. 18% new oak, native ferment with 12 months lees aging and batonnage.