All Wines

  From the ancient fiefdom of the Counts of Beru. This chablis is floral, bright, pretty and well maintained.  Has the sappiness of Chablis wit...

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained ex...

From the land of Alexander the Great comes this classic Greek grape, Assyrtiko. With complex floral and citrus notes, and a long echoed finish. Tas...

From famed Stags Leap comes this delicious rich Cab, with notes of chocolate, black cherry and cedar. The definition of what Cabs from this region ...

This marvelous Cinsault from Domaine Cazes, which has been producing biodynamic wine for over 25 years, has black currant, morello cherry, and spic...

This luscious, sweet Chenin Blanc, made by two of our favorite wine producers, Christine and Joel Menard of Domaine Sablonnettes, has depth of flav...

100% Pinot Gris (Grauburgunder). A biodynamic Pfalz producer taking cues from the natural Chablis and Jura as it digs into the terroir of their hi...

This unusual blend of Riesling and Muskateller grapes produces a broad spectrum of flavor notes from fall spices to mint and rosemary; coupled with...

A classic Gerwurztraminer from Alsace with outrageous floral notes and wonderful dry tropical flavors. A white to go with anything! Biodynamic

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

Aromas of ripe strawberry and cherry lead into a ripe yet fresh palate, with a vein of minerality adding structure to the soft tannins. Easy-drinki...

Perfectly aged Barbera, only released when at it's proper drinking period.

This famous, organic producer, creates magic with Aglianico in Taurasi. Fermented in chestnut barrels, this rich, earthy, spicy red is an Italian m...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

Sta. Rita Hills is one of California's smaller, cool-climate growing regions of Pinot Noir.  Focused, bright fruits complemented by fresh strawberr...

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macé...

As far south as you can get without being in Spain. The blend here is 55% Tannat, 30% Cab Franc, & 15% Cab Sauv. Deep red fruit and tobacco on ...