Baron Francois

This bright Sancerre has citrus fruit aromas. On entry, the wine is a combination of liveliness and richness and shows lovely structure on the mid-...

The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. But the fruit texture i...

Extremely elegant nose that is starting to show great underbelly. Blackberry, pepper, raspberry, gravel, rock, subtle oak with loads of violet and ...

Perfectly aged with a seductive nose of violets, burnt cherries, bramble and leather.  Fresh and sweet on the palate with a soft underbelly of whol...

 Plenty of spicy, savory oak influence comes to the fore above a vibrant array of cassis, blackberries and plums. The palate has rich and powerful ...

Dark over riple plums with good spciy earth notes. Rich yet elegant with a good solid core of black and red fruits.

94 Points JS: "Lots of currants, spices and fresh herbs follow through to a full body that's tight and silky. Hints of cream and vanilla. Sa...

93 JS: Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done he...

A wine I haven't seen in a while and almost forgot how supple it is.  Quaint but loaded with juicy dark fruit, licorice, chocolate and espresso flu...

Standard Saint Emillion nose of jam and berries but there is some really cool exotic notes lingering in the back with perfume minerals and cigar no...

JS 93 Points: A very suave, polished Margaux that delivers iodine and dark-stone aromas and a wealth of ripe, plush dark fruit that follows through...

96 Points JD: "Coming from 50-year-old vines and a blend of 73% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc, the 2016 Château Saint...

First time trying this wine, believe it or not, but llllloved it.  Loads of tension and intricacy.  Highly pure and highly solidified.

93 Points JD: There are two second wines from this estate. The 2016 Les Griffons de Pichon Baron is slightly more Cabernet Sauvignon-based and ...