White Burgundy

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

Dauvissat’s villages-level Chablis is produced from 20-year-old vines planted in five different parcels: two next to premier cru Montm...

  From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes ...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

2020 is the first vintage for this wine from this iconic premier cru site. With a beautiful scent of chalk, white nectarine, lemon zest, mint, and...

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining fr...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

  Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character;...

  From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village leve...