David Bowler

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining fr...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

  Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character;...

  From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village leve...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

100% Listan Negro. Peppery nose reminiscent of a cab Franc from France with good black fruit creeping up. Light and effervescent with a good smokey...

100% Listan Negro from the island of Lanzarote in Canary. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit...

100% tank-aged Malvasía Volcanica; a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned wh...

Created at a distillery started by two ex-teachers in Albany, NY; this bourbon starts off with a grain bill of 100% locally sourced New York grains...

This mezcal-based liqueur is inspired by two of Mexico’s most interesting and significant cultures: the Oaxacan and Pueblan. The long leaved, succu...

In order to garner the distinction of being labeled, "Napoleon," the youngest eau-de-vie in the blend needs to be aged at least 10 years in oak, re...

A family business in its 4th generation, Brisson has hardly changed in a hundred years. Grown, selected, distilled, aged, and bottled by the estate...

Aged 5 to 6 years before release, this exceeds all requirements of the appellation and drinks way beyond its price. A warming  brew with spicy, mel...

Aged over 20 years and earning the distinction of being labeled, 1er Cru de Cognac; this aristocratic cognac stands out from the pack.

  Traditionally the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Pa...

Lockhouse Amaro is said to be an “innovative take” on the traditional Italian drink, while keeping in line with the origins of the spirit. Opens w...

Revolution Coffee Liqueur, the newest release from Buffalo’s Lockhouse Distillery. The release is part of Lockhouse’s first collaboration with Publ...

Traditionally the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Par...

Crystalline, silver color with light gray hues and heavy body.  First impression is sweet and balanced. The aromas present are butter, intense cook...

Apples, pears, and honeysuckle! So much rich, juicy fruit. A dash of warm, oak spice and apple cider on the nose. The palate continues with the sto...

Newest wine to the portfoilo, 7 cases imported to the US.  Nobody I ask knows a thing about it, but supposedly it's awesome.

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...