Massanois

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

This bright ruby red glassful pulls you in close with aromas of soft red berries and fresh cut violets. The rich body drives home with flavors of p...

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

100% Mondeuse. Body of Pinot with light, ethereal scents and silky tannins. Good roaming spice and firm tobacco notes. 

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

100% Jacquere. One of these strange, in-between white wines, that tends to excite people who are bored of the super light Sancerre and full bodied ...

One of our best selling internet wines.  100% old vine Gamay from Savoie, France.  Super floral, fresh flavors dripping with French tulip and straw...

This rare syrup creates an extremely smooth, slightly sweet, and nutty spirit. Great by itself, or mix it up.