Spirits

Hickory charcoal based, (yum) 84% corn 8% rye 8% malted barley. Rustic and sweet with layers of raw corn, dry candy sweetness (Smarties-like), vani...

Aged more than 3 years, the 2023 vintage of Pinhook's Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. T...

The Bourbon N Rye release is the first edition of straight rye whiskey produced by Pinhook. The traditional mashbill has over 24 months of barrel ...

Pisco is a Peruvian brandy made from the Quebranta grape, and has flavor notes of citrus, pecans, and orchard fruits. Exotic and esoteric.

On the nose is alfalfa, green bell pepper, wet slate, with a hint of sweet tobacco. Then on the palate is fresh tarragon, charcoal, jalapeno and ca...

Made from wild Tepeztate that is at least 15 years old, and open air fermented with wild yeast. Double distilled.

Rhum J.M. Gold displays an intense raw sugarcane flavor with an unctuous mouthfeel and a rich golden color that comes from 12 months aging in re-ch...

The distillery, the first recorded to produce AOC Rhum Agricole, is located in the northern part of Martinique at the base of iconic Mt. Pelée volc...

White pepper, light florals, some brioche and dried fruit notes. Dryish finish with medium-long finish.

Old school Bourbon not noticed by the masses. Baby brother of Noah's Mill. Melodic, passionate and filled with lots of love. Ooey goodness on the n...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

Super rare and obscure. Made from unmalted wheat that is twice direct-fire pot distilled then aged in used whiskey barrels; bottled by hand and unf...

This west coast bourbon is 70% corn with wheat and malted barley added to the blend which is aged a minimum of 15 months. Flavors of toasted vanill...

A true grain-to-glass whiskey distilled in a double-alembic pot still. Made from a base of Canadian rye grain with complements of wheat and cherry...