Spain

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

This Riesling from Spain is classic in profile, and just off dry. Taste the difference between Spanish and German terroir.

The elegant white 2016 Coma Blanca is a nuanced and subtle blend of 60% Macabeo and 40% Garnacha Blanca from the older vineyards of the estate on s...

Sunshine in a glass, with Summer memories in each taste; tropical fruit, pineapple, seafoam, and sunscreen. 100% Palomino. Sip some on the seashore.

Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...

Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...

Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is ag...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life.