Spain

A bro-ish nickanme, “flaco,” would have you believe this is a less than serious wine. Not so! Organically farmed and packed with fresh, red berries...

Aromatic blend of Moscatel, Sauv Blanc and Gewurztraminer from Penedes. Gramona is known and respected for their world class Cavas and biodynamic f...

Insane value.  The whole staff thought this was a $30 wine.  From the grape Trepat in the Barbera area of Spain.  Fresh, pomegranate nose with load...

Very traditional, hand-harvested Txakolina from the Basque country. Mineral, crisp and slightly fizzy. Complex bouquet with subtle flower and tropi...

This is an opulent wine that leads with expressive blackberry and plum notes but has a leather and tobacco finish. Smooth and velvety tannins on th...

Sílice is profound and dark in color, and dark and profound on the nose. Delicious on the palate. Absolutely Atlantic and definitely not lacking ...

Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Clo...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

Nisia was barrel fermented and spent 9 months on lees prior to bottling. There is a richer mouthfeel with medium body and good acidity on the palat...

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

Straight up classic Ribera del Duero with all the faints and whimpers needed to give it edge, depth and finesse. Fat ripe texture with loads of den...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

70% Tempranillo, 20% Graciano, 10% Garnacha from vines planted from 1940 to 1955.  24 months in stainless steel tanks plus 24 months in 60% French ...

From Galicia Spain. Mencia is kind of a cabernet franc-ish varietal in that it is food supportive and mid-weight with good acidity and generally oa...

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

Signature Muga that fits right in the middle of the Rioja spectrum: some modernity, some traditional rusticity. Overall, solid, medium bodie...

Delicious and juicy red from Castilla y Leon. The red fruit stands out with light notes of violets. Trasto is a wine made from 100% Prieto Picudo f...

Medium-dry.Blend of Palomino produced in Amontillado way (biological + oxidative aging), plus 5% Pedro Ximénez which averages 18 years of age. Swee...

One of the last sherries to be fermented in 600-liter American oak boats and unlike most Finos, grapes are exclusively from the high part of the Ma...