Spain

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

This Rose is mouth-watering. It’s dry and has a fantastic muscular acidity that balances its strawberry fruit flavors. 100% Organic Grapes.

Sumoll and Montonega in equal parts. 80 years old vines on clay and limestone. Sumoll is direct-pressed (as blanc de noirs), Montònega spends 75 da...

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...

Pale golden in color with aromas of green apple, grass, and tropical fruit start the experience. Crisp acidity and fruity juiciness, with a slighty...

This full-throttle powerful young Rioja is fruit driven and international in style.  Deep purple in the glass, it leads with intense aromas of blac...

Chenin Blanco, Garnacha Blanca, Parellada, Macabeo, Moscatel de Alejandría.  A fun cloudy white that has a nice balance between savory and aromatic.

This bright, biodynamic, blend of whites from Madrid - Malvar, Macabeo, Albillo, and Moscatel - has a unique profile, of tropical notes that goes w...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

This bright, complex wine is actually made by two ex-architects from Turin who moved to Spain. They now create beautiful organice wines. This one i...

10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

91 Points-Wine Advocate.

Grown in the famous Cortezada plot, this white is made from a blend of Godello, Albareno, and Treixadura; with anise, apricot, and passion fruit on...

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

This Riesling from Spain is classic in profile, and just off dry. Taste the difference between Spanish and German terroir.