Spain

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

A blisteringly intense Priorat with musty earth and forest floor aromas in tandem with a refreshing black fruit and smoky palate. For fans of big t...

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg and black p...

JS 95 Points:  "#38 Top 100 Wines of Spain 2023: A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spice...

Made from 100% Mencia, this rich, intense, jammy red has plenty of spice to back it all up and add cohesive structure.

Malvasía, Diego with 5% Listán Blanco. Malvasía provides the aromatics and depth of mineral flavors, while Diego provides the freshness and acidity...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

Another 100% Xarel-lo 'Brisat' wine made by a young viticultor from Baix Penedes, Calatonia.  Wines are organically grown, amphora fermented & ...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

Blend of 85% Garnacha and Carinena from a number of different prestigious sites. Definitely the richest Garnacha from their lineup but still fine, ...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

El Rapolao is a higher-altitude, cool north-facing cru planted partially in 1920 and partially in 1980  • Mostly Mencía with some Garnacha Tintorer...

Daniel Ramos is the OG of the GdG. For most of you, that probably means nothing. GdG stands for Garnacha de Gredos, an association of small pro...

100% Tempranillo and biodynamic.  Has your standard Ribera del Duero characteristics of protruding dried fruit, cinnamon, sage and wild herbs; but...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnach...

Made with Mencia, this wine is bursting with bright acid, cherry and strawberry flavors with the slightest spice. This will pair beautifully with a...

A blend of Garnacha and Mando aged in Amphora. Flavors of red fruit, cherry, with bright acid and medium tannin.

As ocean influenced as ever. Complicated vintage due to mildew but somehow Xurxo always manages to make the best of what he's got. This is ...

Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulfur. Iradei comes from his ungrafted vines...