Spain

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

Intensely flavorful and dry sherry from one of the most renowned families to ever utilize the ol' Solera. Yeasty and crisp with notes of toasted ha...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

This bright, lively, orange wine from Spain has great floral, and citrus notes. Made from Muscat of Alexandria, an ancient varietal.

This easy drinking Garnacha, has wonderful notes of berries, fennel, and spices; and comes from vines that are at least 50 years old. Aged in Frenc...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

This is 100% Godello is grown on slate and granite soil. Fermentation is done with native yeasts and ageing is in used barrels.  This vivacious whi...

Warm, layered and highly complex with layers of date, cocoa, honey and orange peel. Deep finish with intensity that is angular and throttling.     

 Bright mahogany colour with concentrated aromas of ripe fruit and raisins. Luscious and mellow, complex and very long on the palate, with clean ac...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintore...

From 3 vineyards' 1/3 Garnacha, Syrah, Mazuelo. Nose of powerful earth, blackberries, lush jammy notes with cocoa, herbs and lavender. Medium bodi...

JS:95 – Immense depth, detail and interest here. This has a very sleek palate with ripe red berries and cherries mapped out with rich, ripe and Sat...

This intense, old vine, 100% Garnacha beauty, exhibits the local herbs on the palate; along with red berry and oak. The Aldonia brothers use 100 ye...

La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante B...

This is Palomino, the grape traditionally used for fino sherry, grown in a single vineyard on Albariza, which is a white chalky soil. It is ferment...

This wine stands out on the palate. It has an excellent balance between acidity and creaminess, making it an easy drinking wine that is at once ric...

Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, blac...

Ahhh...the rich whites of Montsant can be oh so endearing with a wonderful combination of richness and subtle earth sensibilities. These wines are ...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

100% Tempranillo and biodynamic.  Has your standard Ribera del Duero characteristics of protruding dried fruit, cinnamon, sage and wild herbs; but...