Spain

The elegant white 2016 Coma Blanca is a nuanced and subtle blend of 60% Macabeo and 40% Garnacha Blanca from the older vineyards of the estate on s...

From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude. After careful sorting in the field and cellar, cold maceratio...

100% Listan Blanco from multiple parcels, all from the north part of the DO.They are fermented separately and part goes into concrete tanks staying...

Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...

Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...

A Txakoli rose, now there is something you don't see every day. Summer, summer time w/fresh strawberry notes, zesty citrus and stone fruit elements...

From a 10-year-old vineyard with sandy loam soil at 730m elevation with northern exposure. After careful sorting in the field and cellar, spontaneo...

A 100% Xarel-lo sparkler. Light fun from Spain. 

Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is ag...