Spain

 This is a non-vintage dry Amontillado that acquires a rich and nutty flavor through years of aging.  It is amber in color with hazelnut, almond an...

100% Mencia.  More full bodied than one would expect but still containing fresh pomegranate edginess.

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

100% Listan Negro, soft fleshy fruit notes Beaujolais like with strong cherry and blackberry. Soft melodic mouth feel with a very pretty tannins th...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

100% Tinto de Toro. Deep dark black fruits with touches of eucalyptus, vanilla and coconut. Velvety texture with tobacco, spice and a touch of anis...

Touted in Eric Asimov's column as one of the best Ribera del Dueros under $20. We concur! Light oak and fab fruit texture. Crunchy and dense.

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

 Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.

100% Tempranillo from Toro, Spain. Aged in American and French Oak barrels for 12 months, and bottle aged to maturation. Rich, ripe black fruit aro...

Pure Ribera expression with soft tannins, pure fruit and slight hints of cocoa and licorice.

Sunshine in a glass made from 100% Albarín from Tierra de León.  The 2018 vintage is lifted and aromatic, very food friendly and balanced. Perfect ...

100% Listan Blanco, the oldest stocks of which were planted in 1914! A small portion of the wine is aged 2 months in new wood, adding a light oakin...

  The flagship spirit at Hardshore Distilling Company in Portland, Maine is their Hardshore Original Gin, a bright spirit made with five botanica...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

This 100% Diego, raised in harsh conditions, which maximises flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-...

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils a...

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

100% Marmajuelo fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. T...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

Natural, coming from different plots and matured in used oak barrels. Juicy, fresh and somewhat wild. Most of all, an incredible value!