Southern Hemisphere

The word "Cacique" means "Leader" and Manuel Moraga is definitely one in this revolution of NATURAL WINE. He inherited his family vineyards, more t...

Blend of Cab, Petit Verdot and Tempranillo. Interesting mix not seen too often. Jammy with loads of raisins and herbs. Rugged and airy with loads o...

Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard an...

Oh Chilean wine. Where you come from and where are you going? What can you give us that is not so meh? Can you do Syrah? I mean really do it? Put t...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

  A delicious blend of 60% Merlot, 26% Cab Franc and 14% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elega...

57% Cinsault, 28% Syrah, 15% Carignan, mostly from the Swartland region. Aged for 10 months in a mixture of neutral barrique and stainless steel. T...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

Made from grapes grown on an ancient exposed riverbed in New Zealand, it’s brighter and redder in fruit than probably any Malbec you have tasted. D...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

A beautiful, textural expression of Chenin Blanc from dry farmed bush vines in the Swartland. Exotic notes of hay, honey and peach balanced with br...

A chardonnay from Chile. What'll they think of next? And...who are THEY? THEY say it might rain. Again, who? This is a clean, un-oaked white that h...

A fresh, non-oaked, Chenin from the great white shark capital of the world.If you are a surfer...But still...This is your safety net. Clean and foo...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...