Piedmont

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice and fine berry notes. Relatively open for such a young wine. Medium to full bodie...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

Just when you thought it was safe to go back into the water, here comes another weird Piedmontese grape called “Ruche.” Mountaineous flavors with j...

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

Just when you thought it was safe to go back in the water, a rose Moscato appears. The color comes from a blend of another native Piedmontese desse...

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

  Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re loo...

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is par...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...