Loire

Right outside of Breze, this 100% Cab Franc has everything you would want within this price range: pepper, earth, red currants; juicy, yet dense an...

100% Chenin from experimental biodynamic vineyards planted by the Boisard brothers.  The wine itself certainly falls under “natural” wine. There is...

Practicing in organics and biodynamics. This 100% Chenin is hand harvested, taking 2-4 passes through the vineyard to ensure each cluster is picked...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

100% Cab Franc from a 2ha site. Serious 50 year old vines; indigenous yeast, aged for 6 months in tank.  

Size: 1 ha (2.47 ac)Variety: Cabernet FrancVine Age: Planted in 1957Terroir: Hill of Brézé, facing south, sand and silt topsoils over limestone bed...

Size: 2 ha (4.94 ac)Variety: Cabernet FrancVine Age: Planted in 1948Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedroc...

We love a fun, exciting AND delicious wine. This carbonically macerated natural red hits all of those notes, and then some! Cab Franc at its fun be...

Full-bodied, rich, round, mouth-coating and generous yet with a decent sense of balance.It has a golden yellow hue and aromas of ripe peach, pear, ...

Orbois, also known as the Pineau Menu, is a long - cultivated grape variety in the Loire Valley. Sourced from the riverside slopes of Cher, this  c...

This beautifully golden Sancerre has citrus on the nose and palate, with tropical notes backing up round fruit. An elegant Sancerre to be sure.

Practicing in organics and biodynamics. This 100% Chenin is hand harvested, taking 2-4 passes through the vineyard to ensure each cluster is picked...

With distinct aromas of white currant, this dry, fresh Sauvignon Blanc from the Loire has smoky back notes (thus the Fume appellation).  Easy drink...

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

Although this is the domaine's "entry level" Cab Franc, it shows incredible depth and complexity. With less than 4 acres in production, these vines...