Italy

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, af...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best...

On the fruiter, tangier side of Pinot Grigio. No smoke-screens here. Wish it away with some minerals and allow succulent acid to persist. Pinot Gri...

This organic Sicilian blend of Alicante, Frappato, and Nero d'Avola is fresh and fragrant. A must try for all Sicilian wine lovers.

The 2020 Yantra is bright, punchy and full of character. Inky red/purplish fruit, rose petal, spice, mint and new leather are pushed forward. This ...

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

Spice comes through on this wine made from the Cannonau grape hailing from the island of Sardinia. Followed by spice is some raspberries, strawberr...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...

Hailing from the island of Sardinia is this wine is full of bright redberries, blackcurrant and blackberry. Delicious in every way. 

Not your average straw bottle Montepulciano. Serious, coarse stuff here with extreme freshness. This is a natural wine which sees spontaneous ferme...

60% Nebbiolo, 40% Vespolina. Bricked color would fool an advanced somm candidate into thinking this has some age. It doesn't but there is an older ...

 Finely balanced and elegant, this Taurasi from school teacher turned winemaker,  Sandra Lonardo, layers sweet dried cherry, spiced plum, and bakin...

Oh, so good. Dry with fresh fruit notes reminiscent of some Punch elements.  Juicy and quenching.   

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

"Every vintage, this wine gets my nod as the most consistently successful inexpensive Chianti produced in Tuscany.” – Robert Parker