Italy

Proper pronunciation: ‘Pinot Greeeecheyo’. The best we've had at the price, and we're standing by it.

One of the first "good" Pinot Grigios we discovered, which made us rethink Pinot Grigio. Why is this so good and why can't others jump on the bandw...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Perfumed with dark flowers, spice and worn-in leather. Mid-weight palate full of ripe dark cherry, fleshy blackberry, plum, smoke, and a sweet spic...

The varietal here is called Famoso. Once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural goodness brin...

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...

The old classic... with 150 years of mixological tradition and a legendary secret botanical recipe. Marketed using fashion-industry connections of ...

Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise. Delicate...

Just when you thought it was safe to go back into the water, here comes another weird Piedmontese grape called “Ruche.” Mountaineous flavors with j...

A funky and fun bitter-sweet and versatile aperitif. Best served on ice, with soda, or in the cocktail that’s taken the city by storm, the Aperol S...

Classic, delicate, and refreshing, this Prosecco urges you to pour it early and often--much as Italians do for their friends and family. Scents of ...

One of the time-trusted original Chianti producers, never bothering to follow the fads to use imported grape varietals, but rather sticking to t...

The introduction here. The beginner. Montepulciano to be seen. This is fun though. I love the fruity, tartiness thay makes it a step above the comp...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

This bright, crisp, dry sparkler, made from the Glera varietal of the Veneto region, has peach and melon notes, and lighter, frothier bubbles. A mi...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice and fine berry notes. Relatively open for such a young wine. Medium to full bodie...

Imagine Aperol and Campari had a tryst and Cappelletti is their lovechild.  However, the extreme personalities of both parents have been tempered w...

Soft, lovely, spice driven Sangiovese with burnt cherry flavors, sage, bramble and dried fruit.

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...

Deep, dark and concentrated with a solid core of Nebbiolo fruit tempered by 15% Fumin, a local indigenous grape from the steep, rocky slopes of the...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...