Italy

A screw cap from Italy's most traditional wine region. The horror. But look inside. Cherry driven, tobacco and firm herbs. Juicy yet delicate with ...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

  Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re loo...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and ref...

A time-trusted producer. This isn't just any Chianti, this is the Classico and it comes from the heart of the Chianti region. Consistency is the...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry. 

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is par...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes and...

Created using a base of barrel aged Brandy, combined with bitter and sweet orange peels, this can enhance cocktails or drank chilled.

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...

Named after the blenders of Spice (Spezieri) in Florence during the Renaissance. Blend of Sangiovese and another very traditional local grape calle...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...