France

A single plot of 50 year old vines. 350 meters high. Most Malbec in the region is grown in the flat areas. Not the terraces areas. Awesome older As...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

The Agriates Desert is a large, rugged, arid swath of land on the northern end of Corsica. A blend of primarily Niellucciu (Sangiovese) and Grenach...

Absolutely explosive at the moment like a Christmas angel peeing fine tannins down from the heavens.  Ultra-ripe plum notes squeeze out every last ...

Chardonnay from 80 year old vines planted on limestone/marl soils. Vinified naturally in demi-muids, on its lees f...

This multilayered organic beauty has notes of cherry, plum, and vanilla, with a bit of tobacco mixed in. Mostly Merlot, it’s the perfect wine for t...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

From this ancient Margaux chateau, comes a classic Cabernet Sauvignon forward blend, velvety smooth with notes of red berries and chocolate. Polish...

100% melon de Bourgogne, this is a bone-dry wine, light-bodied wine from the westernmost part of the Loire. Influenced by ocean breeze, the wine ha...

This pure expression of Muscadet comes from singular terroir in the Loire. Grown on gabbro, a form of crystallized magma, makes this wine stand out...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

This balanced but lively wine with beautiful violet and black cherry on the nose;  currants and dried herbs on the palate, is silky smooth and Cabe...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel