France

A single plot of 50 year old vines. 350 meters high. Most Malbec in the region is grown in the flat areas. Not the terraces areas. Awesome older As...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

The Agriates Desert is a large, rugged, arid swath of land on the northern end of Corsica. A blend of primarily Niellucciu (Sangiovese) and Grenach...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

A classic Gerwurztraminer from Alsace with outrageous floral notes and wonderful dry tropical flavors. A white to go with anything! Biodynamic

100% Vermentino. Bright and floral expression. The maritine scents are there but the tart orange provide a warming aromas that overrides the rest. ...

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...

Nuits d’Ivresse, or drunken nights is bottles without any additional sulfer, so you can be sure to drink all night without additives contributing t...

Blend of some native varietals: Petit Courbu and Petit Manseng. Lovely nose of honey, spice and ripe tree fruit. Apricots and pears with a rich mo...

Produced from low-yielding vines on the estate’s best parcels, this wine is almost mature. A rich structure of tannins and black fruits, smoky and ...