Burgundy

The fattest flavors of the bunch with the double added bonus of lees aging.  There is a premier cru Chablis like character to this with limey zesti...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

 Fresh, fruity, and full of red cherries with crisp texture, quaff with abandon. 

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

Domaine Clos des Rocs is a one man show - Oliver Giroux. Olivier’s work ethic  produces single vineyard wines of stunning purity and character.  Th...

Rich and complex nose full of red fruit ripeness and cherry. Smooth and rounded with nice cherry and almond notes.

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...