Beaujolais

Gilman 96 Points: The 2022 vintage of Daniel Bouland’s Morgon “Delys 1926” is a brilliant young Cru Beaujolais. The wine comes in at an even fo...

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

 Sweet, seamless and expansive on the palate, offering concentrated blackberry, cherry and spice cake flavors that show surprising vivacity for the...

From a tiny, one-hectare vineyard, this is bottled early to capture Régnié’s fruity exuberance. The result is delightfully pure and spicy, with cru...

JS 96 Points: “Plenty of violet and iris aromas, but also ripe blackberry, with just a hint of bitter chocolate, which make this an immediately imp...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

Karim is a student of the legendary Guy Breton.  Straightforward authentic wine. Floral on the nose, violets maybe lavender. Bright red fruit, I ge...

93 Points Gilman: "The 2020 Côte du Py bottling from Domaine Desvignes is decidedly riper than the la Voûte Saint-Vincent, as this wine comes in at...

Château du Châtelard is situated in the heart of the Beaujolais between Fleurie and Morgon. This Gamay shows notes of black and red fruits with a h...

With aromas of cherries, ripe plums, wild berries, vine smoke and petals, this Morgon is medium to full-bodied, ample and fleshy, with terrific mid...

This well-balanced wine has silky tannins and an extraordinary length in the mouth, but is also very crisp and the finish is quite dry. May show be...

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

  From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ...

The most senior natural winemaker in Beaujolais, Marcel Joubert is a dedicated steward of the land and his wines show Beaujolais in its purest form...

In Beaujolais they make white too.  Chardonnay in its most steely and compressed.