Beaujolais

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

This is Moulin A Vent from an organic producer that specializes in the gamay varietal from the region of Beaujolais. Grown at high altitudes in vol...

91 Points JR: "Brilliant magenta. Aromas of fresh dark berries, candied flowers and smoked meat acquire a suggestion of licorice as the wine opens ...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...

One of the best village Beaujolais I've had in a while. A bit of a jezebel perhaps, but all in a good way.  Super quenching with knock over the hea...

A little more grip than one would expect from a Saint Amour. There is lightness in the air but the fruit is compact and sturdy. Good spicy underton...

Gilman 92 Points: "Daniel Bouland’s 2022 Corcelette Sablé bottling is a very promising young Morgon. The wine is one of the riper of Monsieur Boula...

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

The ‘Corcelette’ is a lieu-dit with clay-rich alluvial soils located 250ml above sea level at the base of the Cote du Py. The 65 year-old vines hav...

  Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; ...

One of my 3 favorite Beaujolais every year, serious stuff; from vines that are reportedly over 100 years old.  Brilliant ruby. Cherry-cola, black r...

One of the regions most dependable, organic wines. It has notes of cassis, berry fruit, spices, and rose petals. Medium bodied, with excellent stru...

Gilman 96 Points: The 2022 vintage of Daniel Bouland’s Morgon “Delys 1926” is a brilliant young Cru Beaujolais. The wine comes in at an even fo...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Not only that, but try looking for...

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

From a tiny, one-hectare vineyard, this is bottled early to capture Régnié’s fruity exuberance. The result is delightfully pure and spicy, with cru...

JS 96 Points: “Plenty of violet and iris aromas, but also ripe blackberry, with just a hint of bitter chocolate, which make this an immediately imp...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

Karim is a student of the legendary Guy Breton.  Straightforward authentic wine. Floral on the nose, violets maybe lavender. Bright red fruit, I ge...