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Starts with some smokey minerality typical of the Russian River appellation. 18% new oak, native ferment with 12 months lees aging and batonnage.

If the simplest solution tends to be the correct one than this wine should taste like fine tuned blackberries and cedar, with acute herbs, licorice...

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.

WE 93 Points: "This bottling from three vineyards employs 14% Picpoul to add acidic heft to the formula, which checks off so many white-wine boxes....

  Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re loo...

Generous and juicy with tangy, clean and crisp style; racy, bright and balanced with just enough buttery richness.

Fine mix of old world earthiness and new world cherry dreams.  Fine scents of forest floor, sage and cherry.  High roaming acid with good ba...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

This hand harvested Chenin Blanc is treated with loving care. The whole bunches are macerated for a month, and the wine is lightly filtered before...

70% Grenache and 30% Syrah from vines up to 40 years old, this is a rich, dark, woodsy wine. An outstanding bottle to try if you're a Gigondas fan.

This beautiful, light, dry, elegant rose is everything a rose should be, with floral and citrus notes on the nose, and freshness and all things Sum...

With pear and nectarine on the nose, and ripe citrus flavors on the palate, this bright, unoaked Chardonnay speaks directly of the land, and the es...