All Wines

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

This wonderful, organic Burgandy has a floral and red fruit nose, it is elegant in the mouth with delicate tannin and nice acidity.

Burghound 89 Points: Super-fresh and distinctly cool aromas are comprised by notes of petrol, mineral reduction, various white orchard fruit and a ...

From the land of Alexander the Great comes this classic Greek grape, Assyrtiko. With complex floral and citrus notes, and a long echoed finish. Tas...

From famed Stags Leap comes this delicious rich Cab, with notes of chocolate, black cherry and cedar. The definition of what Cabs from this region ...

This marvelous Cinsault from Domaine Cazes, which has been producing biodynamic wine for over 25 years, has black currant, morello cherry, and spic...

This luscious, sweet Chenin Blanc, made by two of our favorite wine producers, Christine and Joel Menard of Domaine Sablonnettes, has depth of flav...

100% Pinot Gris (Grauburgunder). A biodynamic Pfalz producer taking cues from the natural Chablis and Jura as it digs into the terroir of their hi...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

A classic Gerwurztraminer from Alsace with outrageous floral notes and wonderful dry tropical flavors. A white to go with anything! Biodynamic

  Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with th...

A delicious rum, steeped with bitter and sweet orange peel, cardamom, and clove. Pervect with Prosecco.

This “lusty” Amarone from the Veneto has notes of black cherry, and pepper; smooth on the tongue. Great for that next steak.

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark ...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

This dense blend of Carignan and Grenache is wonderfully rich and full bodied, with notes of black fruit and spice.