All Wines

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and ref...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

A Cotes du Rhone with a little more zing and zang than your average CDR. Fuller with a touch more pronounced cherry and chocolate that is warm and ...

Thirst quenching blend of Pinot Noir, Chardonnay, Gamay, Aligoté from Burgundy. Great value!

If the simplest solution tends to be the correct one than this wine should taste like fine tuned blackberries and cedar, with acute herbs, licorice...

  Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re loo...

If you think you know Montepulciano d'abruzzo, think again my friend!  In 2003, a new DOCG called "Colline Teramane" was created to be an epicenter...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

Historically excellent bubbly, kept as true to the style of Champagne's Blanc de Blancs as possible. Famously poured in the toast between Ronald Re...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

Sappy, herby and fruit driven. Fine combination of blackberry, blueberry and dried fruit textures. Rich but filled with charm.

This is intense with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. Then there is the mineral finish tha...

Gleaming golden yellow, with earthy aromas of autumn leaves, ripe apricots and a touch of minerality. Bright acidity balances this off dry charmer,...