All Wines

Deep black fruits coated in thrilling crushed rock minerality – kinda like a raisonette on speed. The wine is super fresh with a great tannic spine...

Penetrating mineral and lemon notes complement green apple and jasmine on the nose. Fresh and clean on the palate, offering pure flavors of wet sto...

This Austrian Gruner Veltliner is light, creamy, spicy, and fruity. All you want and expect from a Gruner, and then some. Did I mention easy drinki...

A fun, clean, bright Sauvignon Blanc from the Loire, with notes of tropical fruit, and white peach.  Aromatic, yet restrained, with citrus and herb...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

Blend of Syrah, Cab and Merlot. Tannic plummy character with loads of herbs and tangy black olives. Fat and lush with more earth than extraction.

The Manuel Pelegrina vineyard— the source for this wine— was planted in 1972, and sits at an altitude of nearly 4,000 feet above sea-level. A seduc...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

One of the regions most dependable, organic wines. It has notes of cassis, berry fruit, spices, and rose petals. Medium bodied, with excellent stru...

Old world tradition meets new world flair. Cab and Shiraz, split straight down the middle, aged in French oak for 22 months for a definitive roundn...

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

Remember analogies? Primitivo is to Puglia, what Sangiovese is to Tuscany. Puglia is a land known for "cucina povera", or peasant food. Relying hea...

The second soils of France to be deemed worthy of protecting (right after Chateauneuf-du-Pape)- limestone chalk, studded with pink quartz. Think of...

Classic Bordeaux made from 60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Concentrated blackberry notes and dark cherry flavors on the nos...

Made from the grape varietal, Müller Thurgau, this wine has a historic German past. Now with an identity in Italy, it has continued to thrive as a ...

This full bodied, barrel fermented Chardonnay, has wonderful citrus notes, and a bright finish. Great with roast fowl.

Lemon, subtle oak, a little cream, and pleasant acidity.